Ingredients
1  - 500g bag of Cookin’ Greens – Chopped Kale
1/4 cup olive oil
1/2 cup finely chopped shallots (about 2 large)
4 garlic cloves, minced
2 tablespoons drained capers, chopped
Coarse kosher salt

Preparation Instructions:
Heat oil in large pot (preferably nonstick) over medium heat.
Add shallots and sauté until tender but not brown,
about 3 minutes. Add garlic and capers; stir 1 minute.
Stir in Cookin’ Greens Chopped Kale and sauté until tender
and heated through, about 7 minutes. Season to taste with
coarse salt and pepper. Transfer kale to large bowl and serve.
Optional: Top with crumbled feta, shaved parmesan cheese or
a splash of balsamic vinegar.