Ingredients
1 – 500g bag of Cookin’ Greens Chopped Kale
3 tablespoons olive oil, divided
1 medium onion, finely chopped (about 1 1/2 cups)
8 large garlic cloves, thinly sliced
1/2 pound spaghetti
2 teaspoons fresh lemon juice
Finely grated Parmesan cheese

Preparation:
Heat 2 tablespoons olive oil in heavy large pot over medium heat.

Add chopped onion and cook until soft and translucent,
stirring occasionally, about 6 minutes.

Add sliced garlic and sprinkle with salt; cook until onion is
golden brown, stirring occasionally, about 5 minutes.

Add Cookin’ Greens Chopped Kale and remaining
1 tablespoon olive oil and toss until wilted, about 3 minutes.

Cover pot and reduce heat to medium-low. Continue cooking
until kale is very tender, stirring occasionally and adding
water by teaspoonfuls if dry, about 20 minutes.

Meanwhile, cook spaghetti in medium pot of boiling salted
water until tender but still firm to bite, stirring occasionally.
Drain, reserving 1/4 cup cooking liquid.
Add cooked spaghetti to kale mixture in pot.
Add lemon juice and 2 tablespoons reserved cooking liquid;
toss to combine, adding more liquid by tablespoonfuls if dry.

Sprinkle spaghetti with grated Parmesan cheese and serve.