Cut a slice off the top of the tomato. Scoop out the seeds
and discard. Fill the centre with Cookin’ Greens mixture.
Grill on medium heat barbecue until tomato is soft and
vegetable filling is heated through. Sprinkle a little cheese on
the top and continue grilling until the cheese melts.
Healthy Choice:
Replace butter with olive oil and use a lower fat cheese.
Variation:
Replace Cookin’ Greens Spinach and Kale with
Designer’s Mix or Spinach and Rapini
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