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Ingredients
1/2 cup (125 ml) small uncooked pasta
2 tbsp (30 ml) olive or vegetable oil,
3 Toppits® Frozen Garlic Cubes
(or 3 finely chopped garlic cloves)
¼ tsp (1 ml) red pepper flakes, 1/4 (1 ml) salt
2 1/2 cups (250 g) Cookin’ Greens™ Rapini
METHOD: Cook pasta according to package instructions.
Heat oil in large frying pan: add garlic, stir for 30 seconds,
add flakes, salt, and rapini. Cook on medium heat 5-7 minutes.
Stir often. Add warm pasta. Stir for 2 minutes. Serve.
Yield: 2 1/2 cups (440 g).
Do not over cook your greens. Ensure greens are cooked
evenly. For food safety reasons, internal temperature should
reach 71C or 160F. Keep frozen until ready to use.
Store unused product in freezer.
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