Cooking’ Greens Shopping List


	Cheese Crumbled Feta Cheese Shaved Asiago Cheese Gorgonzola Crumbled Goats Cheese Shaved Parmesan Cheese Sauces & Stocks Oyster Sauce Soy Sauce Pasta Sauce Chili Sauce Plum sauce Hoisin sauce Szechuan sauce Thai Peanut Sauce Black Bean Sauce Honey Garlic Ginger Sauce General Tao sauce Teriyaki sauce Thai Red Curry Paste Fish Sauce Vegetable broth/Stock Chicken broth/Stock Teryiaki Sauce Condiments Pitted green / black olives Capers Sundried tomatoes (dried or in oil) Roasted red peppers Roasted eggplant Anchovies	Nuts, Seeds, Dry Fruits Roasted Sesame Seeds Pomegranate Seeds Dried fruit (chopped) Figs Dates Slivered /Sliced / Chopped Almonds Roasted Pine Nuts Roasted Pumpkin Seeds Water Chestnuts Roasted Cashew Walnuts Fish & Seafood Stir Fry: Shrimp Scallops Squid (Calamari) Mussels Clams Or a Side-Dish to Lobster Meat Crab Meat Surimi Salmon – any style Any type of fin fish	Chips and Bits Bacon Bits Crispy Fried Onions Terra Chips Vinegars Raspberry Vinegar Sherry Wine Vinegar Balsamic Vinegar Red/White Wine Vinegar Rice Vinegar Oils Chili Oil Olive Oil Vegetable Oil Toasted Sesame Oil Peanut Oil Specialty Items Coconut Milk Mirin Sardines Toppits® Frozen Garlic Cubes Cured Meats Prosciutto Serano Ham Pancetta Italian or Hungarian Style Salami Vegetarian Tempeh Tofu Soy/TVP products	Meat, Poultry, Other Proteins Eggs – any style Chicken – any style Lean Ground Beef Lean Ground Veal Lean Ground Chicken or Turkey Lamb – all formats Pork – all formats Turkey/Chicken/ Veal Cutlets Ancient Grains, Pastas, Other Quinoa – red or white Orzo Arborio Polenta Barley Rice – all types Tofu – all types Dry, Frozen or Fresh Pasta – all types